5 Gujarati Snacks to Munch on While Shedding Pounds

Gujaratis have a vibrant food culture and snacks do play a significant role in Gujarati cuisine, from farsan (salty snacks) to sweet treats like magaj (made using chickpea flour, ghee, sugar), to deeply-fried ganthiya and farsi puri, Gujaratis absolutely love their snacks, particularly during tea time. Gujaratis, known for their busy lifestyles, ap...

If you liked this article you might be interested in these..